08453
Lecture
Meat Hygiene II
Diana Meemken, Nina Langkabel, Susann Langforth, Friederike Grützner
Comments
Ante-mortem and post-mortem inspection of various livestock species and common findings
Further examinations as part of the post-mortem inspection
Animal-by-products of slaughter
Special forms of animal slaughter
Specific hazards according to Regulation (EU) 2019/627
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14 Class schedule
Regular appointments
Mon, 2025-10-13 10:00 - 11:30
Mon, 2025-10-20 10:00 - 11:30
Mon, 2025-10-27 10:00 - 11:30
Mon, 2025-11-03 10:00 - 11:30
Mon, 2025-11-10 10:00 - 11:30
Mon, 2025-11-17 10:00 - 11:30
Mon, 2025-11-24 10:00 - 11:30
Mon, 2025-12-08 10:00 - 11:30
Mon, 2025-12-15 10:00 - 11:30
Mon, 2026-01-05 10:00 - 11:30
Mon, 2026-01-12 10:00 - 11:30
Mon, 2026-01-19 10:00 - 11:30
Mon, 2026-01-26 10:00 - 11:30
Mon, 2026-02-02 10:00 - 11:30