08401
Lecture
Food Science
Thomas Alter, Greta Gölz, Doreen Herrfurth, Vanessa Szott, Antje Schönknecht
Comments
This lecture provides an overview of food preservation and the various effects of microbiological factors on food intoxication and food spoilage.
Suggested reading
Blackboard-Unterlagen
14 Class schedule
Regular appointments
Tue, 2025-10-14 08:15 - 09:45
Tue, 2025-10-21 08:15 - 09:45
Tue, 2025-10-28 08:15 - 09:45
Tue, 2025-11-04 08:15 - 09:45
Tue, 2025-11-11 08:15 - 09:45
Tue, 2025-11-18 08:15 - 09:45
Tue, 2025-11-25 08:15 - 09:45
Tue, 2025-12-09 08:15 - 09:45
Tue, 2025-12-16 08:15 - 09:45
Tue, 2026-01-06 08:15 - 09:45
Tue, 2026-01-13 08:15 - 09:45
Tue, 2026-01-20 08:15 - 09:45
Tue, 2026-01-27 08:15 - 09:45
Tue, 2026-02-03 08:15 - 09:45
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