08400
Lecture
Food Hygiene I
Thomas Alter, Antje Schönknecht, Greta Gölz, Doreen Herrfurth, Vanessa Szott
Comments
Basics of food law, labeling and packaging, factors influencing the (microbiological) quality of food
Suggested reading
Blackboard-Unterlagen
Weitere Literatur wird in den Vorlesungen vorgestellt
14 Class schedule
Regular appointments
Tue, 2025-04-15 10:00 - 10:45
Tue, 2025-04-22 10:00 - 10:45
Tue, 2025-04-29 10:00 - 10:45
Tue, 2025-05-06 10:00 - 10:45
Tue, 2025-05-13 10:00 - 10:45
Tue, 2025-05-20 10:00 - 10:45
Tue, 2025-05-27 10:00 - 10:45
Tue, 2025-06-03 10:00 - 10:45
Tue, 2025-06-10 10:00 - 10:45
Tue, 2025-06-17 10:00 - 10:45
Tue, 2025-06-24 10:00 - 10:45
Tue, 2025-07-01 10:00 - 10:45
Tue, 2025-07-08 10:00 - 10:45
Tue, 2025-07-15 10:00 - 10:45