08450
Lecture
SoSe 24: Meat Hygiene (Part I)
Diana Meemken, Nina Langkabel, Ting-Ting Li, Julia Gross
Comments
basics of meat hygiene, structure of a slaughterhouse, hygiene of personnel and operations, tasks of official personnel, animal welfare during transport and stunning, meat production process for different types of livestock close
13 Class schedule
Regular appointments
Wed, 2024-04-17 10:00 - 10:45
Wed, 2024-04-24 10:00 - 10:45
Wed, 2024-05-08 10:00 - 10:45
Wed, 2024-05-15 10:00 - 10:45
Wed, 2024-05-22 10:00 - 10:45
Wed, 2024-05-29 10:00 - 10:45
Wed, 2024-06-05 10:00 - 10:45
Wed, 2024-06-12 10:00 - 10:45
Wed, 2024-06-19 10:00 - 10:45
Wed, 2024-06-26 10:00 - 10:45
Wed, 2024-07-03 10:00 - 10:45
Wed, 2024-07-10 10:00 - 10:45
Wed, 2024-07-17 10:00 - 10:45