08450
Lecture
SoSe 26: Meat Hygiene I
Diana Meemken, Nina Langkabel , Susann Langforth, Friederike Grützner
Comments
Basics of meat hygiene, structure of a slaughterhouse, hygiene of personnel and operations, tasks of official personnel, animal welfare during transport and stunning, meat production process for different types of livestock close
14 Class schedule
Regular appointments
Wed, 2026-04-15 10:00 - 10:45
Wed, 2026-04-22 10:00 - 10:45
Wed, 2026-04-29 10:00 - 10:45
Wed, 2026-05-06 10:00 - 10:45
Wed, 2026-05-13 10:00 - 10:45
Wed, 2026-05-20 10:00 - 10:45
Wed, 2026-05-27 10:00 - 10:45
Wed, 2026-06-03 10:00 - 10:45
Wed, 2026-06-10 10:00 - 10:45
Wed, 2026-06-17 10:00 - 10:45
Wed, 2026-06-24 10:00 - 10:45
Wed, 2026-07-01 10:00 - 10:45
Wed, 2026-07-08 10:00 - 10:45
Wed, 2026-07-15 10:00 - 10:45