08400
Lecture
Food Hygiene I
Thomas Alter, Antje Schönknecht, Greta Gölz, Doreen Herrfurth, Vanessa Szott
Comments
Basics of food law, labeling and packaging, factors influencing the (microbiological) quality of food
Suggested reading
Blackboard-Unterlagen
Weitere Literatur wird in den Vorlesungen vorgestellt
14 Class schedule
Regular appointments
Tue, 2026-04-14 10:00 - 10:45
Tue, 2026-04-21 10:00 - 10:45
Tue, 2026-04-28 10:00 - 10:45
Tue, 2026-05-05 10:00 - 10:45
Tue, 2026-05-12 10:00 - 10:45
Tue, 2026-05-19 10:00 - 10:45
Tue, 2026-05-26 10:00 - 10:45
Tue, 2026-06-02 10:00 - 10:45
Tue, 2026-06-09 10:00 - 10:45
Tue, 2026-06-16 10:00 - 10:45
Tue, 2026-06-23 10:00 - 10:45
Tue, 2026-06-30 10:00 - 10:45
Tue, 2026-07-07 10:00 - 10:45
Tue, 2026-07-14 10:00 - 10:45