At a time when global food systems are facing enormous challenges, we share the latest developments, innovations and trends in the field of nutrition. The event brings together scientists and start-ups to create a platform for exchanging ideas and collaboration - aiming to find new ways to make food production and supply more sustainable, efficient and healthier.

The inspiring pitches, interactive discussion groups and samples of innovative products, link theory and practice of the food sector. Take the opportunity to expand your network and make valuable connections.

A joint event from Stiftung Entrepreneurship and Profund Innovation – the team of Knowledge and Technology transfer at Freie Universität Berlin.

Please, register via Eventbrite: https://www.eventbrite.de/e/future-of-food-trends-and-future-perspectives-on-the-german-food-market-tickets-690169163547